BECAUSE TOMATOES ARE ONLY IN SEASON FOR SO LONG
than to follow a morning hike with one of Nancy's famous salads and some rosé, well, do tell. Nancy’s been killing the salad game for years, which makes sense since she grew up enjoying the bounty (literally) of her father’s green thumb in Ohio. (“i could always give directions to our house by saying ‘…the house that has the large garden by the road.’ it was that famous.”) and while we can’t all magically transport ourselves to her spacious San Anselmo kitchen to enjoy one of these salads in person, we did convince her to share the one she is making right this instant: a greek salad, full of sweet tomatoes at their summer peak.
we also got her to share a few Nancy-esque entertaining tips, too —
her hosting skills extend far beyond her salads, which is saying a lot.
(prep time: 20 minutes. serves 4 as a side, or 2 as a main.)
mix all ingredients together
lightly drizzle olive oil on top
sprinkle cut basil leaves on top
season with salt and pepper